Bread Proofing Basket

Weights used to keep pie crust from puffing up during blind baking.

Digital thermometer perfect for measuring the temperature of baked goods.

A comprehensive set of various sized pans for all your baking needs.

Decorative glitter for adding sparkle to baked treats.

Heat-resistant spatulas for mixing, scraping, and serving baked goods.

Includes measurements, perfect for rolling dough to uniform thickness.

Includes various brushes for glazing and decorating baked goods.

Durable scraper for handling and dividing dough with ease.

Soft bristles for applying egg wash, butter, or glaze on pastries.

Easily creates shaped cookies with minimal effort.

Melter designed for consistent heat to dip or mold chocolates.

Tool designed for smoothing out fondant on cakes for a flawless finish.

Allows air circulation for perfectly baked cookies and pastries.

A heavy-duty steel surface designed to retain heat for even baking.

Colorful, grease-proof liners for baking perfect cupcakes.

Fast-acting yeast for quick rise in breads without long proofing times.

Precision tool for leveling cakes for even stacking and decorating.

Fine mesh tool for aerating and combining dry ingredients.

Specialty thermometer for measuring the temperature of sugar syrups.

A versatile blend for creating gluten-free breads and pastries.

Precision scale for measuring baking ingredients accurately.

Stone used to enhance crust texture and flavor in bread baking.